BLVD Bistro isn’t just a restaurant—it’s a family legacy. Chef Carlos, who found his passion for cooking at just six years old in Natchez, Mississippi, infuses every dish with soulful Southern flavors. His wife, Markisha, keeps everything running seamlessly behind the scenes, creating a warm, welcoming space where food, music, and community come together.

To honor BLVD Bistro’s rich culinary heritage, Flapjack crafted a menu that captures its soulful charm. Thoughtful details, warm tones, and inviting descriptions make every guest feel at home—before they even take their first bite.