Over 2,000+ Restaurant Menus Made
How it Works
Customer Quotes
"The Flapjack menu creation process was incredibly smooth. The menu looks amazing, our customers will love it"
“Our previous menu was holding us back. Flapjack gave us more power to generate more revenue.”
“Since the launch of our post-Covid food program, we have seen a significant revenue increase in our food program! Especially items that have the highest margins for us."
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Case Study
Resolute Wine Bar
+$4.97
+$19k
Resolute Wine Bar hired Flapjack to create a stunning menu reflecting its polished atmosphere and wide selection of California wines.
Using contemporary design techniques, simulated eye-tracking studies, and the latest hospitality research - the new menu reflects the brand's upscale character, as well as nudges customers toward more profitable dishes and larger covers.
Resolute Wine Bar hired Flapjack to create a stunning menu reflecting its polished atmosphere and wide selection of California wines.
Flapjack vs. Freelancers
Freelancers | ||
---|---|---|
Menu Designs Experts | ||
Unlimited Revisions | ||
3 Day Turnaround | ||
Full Copyright Ownership | ||
Designated Support Team |
Our Team of Experts
Patrick M
Aaron Y
Jessica L
Carlos V
Dylan W
Frequently Asked Question
How Much Does the Cost?
Before we can give you a price we need to understand your menus and your restaurant. We work hard to keep our service affordable for all types of restaurants.
How Does "Unlimited Revisions" Work?
We'll work on your menu until you love it. No matter how many revisions it takes, no matter how long it goes on for, no matter how many changes we make.
How Long Does This Take?
We work quickly! We'll have 3 different mood boards ready in around 2 business days. Then a first menu draft in around 3 business days. We can usually complete menu revisions in 24-48 hours!
What If I Don’t Like The Design?
We'll keep working on the menu design until you're happy. Unlimited revisions, no problem.
What Happens Next?
One of our fantastic design leads will reach out to understand your needs. They'll start by asking about your restaurant goals, sending over menu samples, and working out a timeline.